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Exeter Farmers Market | India in a Jar
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India in a Jar



Namaste! Embark upon the most versatile, innovative, and pioneering (VIP) Indian food products to hit the U.K shores! An online Indian food boutique featuring artisan Indian cuisine with a dash of Devon by Chef Collin Pereira.

Ancient Indian wisdom, generations-old family recipes, and local ingredients come together in perfect harmony in an exciting new avatar. Handmade in Devon, the U.K in small batches these multi-purpose products are a curated “must on your list” experience that represents an imaginative take on India and its rich culinary culture. Inspired by a mum, the finest Indian spices and ancient Indian recipes are used to produce these unique delicious tasting tantalizing blends.

Featuring a wide variety of secret spice concoctions and magical blends of natural spices and herbs. Products from the Indian sub-continent include 100% plant-based vegan, vegetarian, and gluten-free recipe mixes with cooking videos on YouTube, Indian curry pastes, Indian spice powder blends, and Indian curry masalas, Indian seasoning mixes, Indian marinades, Indian pickles, Indian chutneys, Indian relishes, Indian dips, Indian preserves, Indian spreads, and Indian accompaniments. The ‘DIY Do Indian Yourself’ range of products includes ready-to-cook instant Indian spice powder blends, Indian cooking ingredients, and natural food additives with recipes and cooking videos. The collection also includes our very own carefully engineered Anglo-Indian, Indo-Italian, Indo-Japanese, Indo-Moroccan, and Indo-Caribbean delicacies. Featuring a wide selection of vegan, vegetarian, gluten-free, dairy-free, sugar-free, and additive-free chilled Indian delicacies like samosa, pakora, onion bhaji, roti wraps, Indian sweets, and snacks, including the very unique Indo-Devon Indian beef curry pasty, chicken korma pie, and vegetarian Bombay homity pie.

A treat to the senses! Dig in! Be thrilled! Let the spirit of ‘India in a Jar’ enliven your taste buds!  Om Shanti!

THE CONCEPT:  Representing the culinary heritage of India and celebrating the gastronomic diversity of Great Britain by supporting local charities, markets, events, shows, food festivals, and community projects. Bringing the much-needed diversity to local markets, events, shows, and food festivals