Bread of Devon is an award winning family bakery that was established in 2003. All of the bakery’s artisan bread is hand made from organic flour sourced Doves Farm and olive oil. From yeasted breads to unyeasted sourdough to soda bread, you’ll find all sorts of varieties at the market, using spelt, rye, wheat, einkorn and kamut organic flours in savoury, plain and fruit flavours.